posted 27 May 2008 by Paula | link to this
tags: business,
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Here’s an absolutely fantastic idea out of Dartmouth, England (shown on the map): a full line of local products carried through a convenience store.
The line of products is called Love the Flavour. Food and Drink Devon, a local food association out of the county of Devon, England, where Dartmouth is located, uses “Love the Flavour” as its brand name to market local producers’ goods. The line will be offered at a Spar shop — evidently like a vastly upscale version of the US’s ubiquitous 7-11, complete with the gas pumps outside and 24/7 hours but which also offers things like (gasp!) fresh produce, meats, and wines.
This is something I have wondered about often. Whenever I need to go to a convenience store, I always hit Lykens Market in Bellefonte (PA), which is like an extended convenience store in that it, too, has a selection of cold cuts, produce, and other things at very reasonable prices, though I doubt if any of it is produced locally (however, the milk is from Schneider’s, which is still in PA). Every time I go there I think about how perfect the place would be for distributing local goods, and that doing so could potentially give it a sales boost since it is competing with a Weis Market just up the road.
What I hadn’t thought of is the possibility of branding the local goods and setting up a franchise specifically targeting convenience stores. This is a stroke of genius on the part of Food and Drink Devon — a branded franchise would consolidate local goods and make them easier to identify, distributing through convenience stores would create a year-round market for producers, and solving the logistics issues would create a local-foods infrastructure resilient enough to compete against big-box grocery stores — especially since the cost of long-distance shipping is already driving some shoppers to seek out local goods that have lower shipping costs. And if distribution occurred through a regional convenience store chain, so much the better for the local economy.
For the full story, see Time to Make a Convenience of Local Produce at redorbit.com. 
Why local preference?
Consumers around the world are making a shift to locally-sourced purchasing out of a desire for environmental sustainability, community self-reliance and meaningful economic relationships. Local foods, locally-made goods, local banking and investing — even local energy production — are quickly becoming their preferred alternative to a globalized economy.
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Local Preference is authored by Paula Hay, an independent business owner in Bellefonte, PA, USA. More »
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- June 2008
- Wealth, capital flows, and corporate evil
- Carnival of the Localists: next edition June 16
- Carnival of the Localists — June 2, 2008
- May 2008
- Local foods at the convenience store, and a franchise model to boot
- Contango = ‘Holy shit, we’ve run out of planet!’
- Infrastructure issues in Vermont
- Carnival of the Localists — May 19, 2008
- Big brand, local sourcing
- 'Lefty fad?' 3 reasons why 'buy local' is a conservative issue
- Carnival of the Localists — May 5, 2008
- Slate takes on local currencies
- April 2008
- Blog debate: Barnes & Noble vs. local booksellers
- Carnival of the Localists next edition: May 5
- The consequences of globalization
- Carnival of the Localists — April 21, 2008
- Local micro-fabrication: MIT's Fab Labs
- More on local infrastructure rebuilding
- Reminder: Carnival of the Localists submissions due tomorrow
- King Corn
- National Animal Identification System threatens viability of small, local farms
- Article by yours truly @ StartupNation
- 'Food miles' is about peak oil, not carbon emissions
- When 'buy local' doesn't work
- Certified poultry processing goes mobile in Vermont
- Colonialism on exhibit: Tesco's 'air freighted' labeling conundrum
- Map: Subprime loan conditions across the US
- Carnival of the Localists: inaugural edition to publish 04.21.08
- Join the Carnival of the Localists
- Correlation? ADP's job numbers & buy local campaigns
- Love it! The Cockaponsett Energy Cooperative
- More 'food miles' controversy
- Map: Farm delivery routes near Providence for business customers
- A brief introduction